Good morning and welcome to Saturday! I'm in London this morning, where it's grey, overcast...but thankfully dry and even warm by recent standards (about 10c) which makes such a difference...the birds sing and everything is a little less....Winter! That's the only word!
I have no pictures for today's post. Because I left for the weekend yesterday afternoon, I made my Coffee Tree delivery for today then...and wouldn't you know it, the battery went on my camera. SO annoying because I think pictures are a necessity. BUT I didn't want to not tell you what I baked, so here I am and hope you will forgive me...we are taking lots of interesting photos today to make up for it!
Firstly, I had a special request to make more of the Mini Victoria Sponges from earlier in the week. They sold so well and everyone who tried one loved it...so I made another 10 of those (and you all know what they looked like anyway!)
Then, I made a tray of Double Mango Cake. This is a beautiful, sunny coloured dessert...it also contained ginger, cinnamon and a little allspice. I called it 'double mango' because it was made with fresh and dried fruit. Earlier this week, a very thoughtful friend gave me a present from his recent trip to Thailand of some wonderful, soft & fragrant dried mango. While we could eat our way through the whole box quite easily, I thought it would be interesting to add some to this cake and see how it turned out. It looked and smelled good...very good....so I'll await the feedback on Monday!
Lastly, I made a big, tall, Caramel Cake. Two layers of sponge (I used organic dark muscovado sugar to give a butterscotch-y flavour and extra softness to it...) filled and topped with vanilla buttercream frosting. I also made some burnt caramel sauce which I cooled and spread on the bottom layer before the frosting, and then drizzled over the top of the cake to finish with a Jackson Pollock-esque flourish!
I so wish you could see it - but I hope that you can close your eyes and imagine. I'd like to cut you a slice right now. Maybe one day?!
Have a wonderful Saturday....xo
Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto - Last week, on Instagram, I posted an *on-the-fly*, super-quick pasta dish I made for lunch. It was cute, little, elbow pasta tossed with the last of a j...
1 hour ago