That's why these were perfect for today. Lemon Passionfruit Bars.
The base was a biscuit one (crushed graham crackers) with added coconut....then I made a thick, buttery, voluptuous fresh lemon & lime curd and added the ripe pulp from 3 passionfruit...a quick blast in a low oven just to set the filling to a gentle wobble...
This morning, I cut them into 16 bars. I kept 2, cut into miniatures....to keep in the fridge, tightly wrapped, for when we need a quick hit of sunshine!
But the rest I delivered to The Coffee Tree. Fairly simple to make, sparkling fresh. Tastes like Spring is on the way...and with the beautiful, clear sunny day we had, it feels like it too!
Happy Tuesday xoxo