and on this grey, cold and rainy Monday morning, I delivered these Little Pear & Hazelnut Cakes to the warm and welcoming fug of the Coffee Tree!
They are layers of toasted hazelnut sponge with tiny dice of fresh pear stirred through the cake mixture....sandwiched with a vanilla cream cheese frosting and no-sugar pear conserve and finished with a little more frosting and a toasted whole hazelnut!
This is something that doesn't happen very often, but as it's my 50th Baking Brownies for Mozart post...
Paul insisted on taking a picture of me with my creations. And I'm posting it to keep him happy!