then a Rhubarb Crumble Slice. Butter shortbread base, rhubarb tossed in brown sugar, oaty crumble topping. This was adapted from a recipe in the Nordic Bakery Cookbook I spoke about yesterday...a piece sold before I'd left the shop at 8am, which augered well...!
I made a 4th cake too, a Finnish Rye, Date & Spice Cake which smelt absolutely delectable and was lovely and sticky...but it didn't photograph too well...it just looked, well, brown! So I didn't bother showing you. Another Nordic Bakery adaptation though, and I'm looking forward to seeing how it went down at the cafe.
I'll leave you instead with another photo of the Pistachio Cake, because it;'s the one that I would have ordered if I'd been a customer!