Today is such a gorgeous, warm sunny day...hardly like early April at all. If it weren't for the lack of leaves on some of the trees, I'd be convinced it was late May. To celebrate I made this Sunshine Orange Drizzle Cake for the Coffee Tree this morning. Flavoured with orange zest, soaked in orange syrup while still warm and then finsihed with an orange sugar glaze. When I took the lid off the delivery box we all 'aahhed' as we breathed in the smell!
Sometimes, a mistake can turn into something unexpectedly good. So it was when I created these Pecan Caramel Custard Bars...
The recipe is now going in my book! You'll know the story behind it ...it proves that sometimes it can be good to make mistakes!
Have a great day xoxo