Showing posts with label hot cross buns. Show all posts
Showing posts with label hot cross buns. Show all posts

Tuesday, 26 April 2011

Finally it was Easter!

It doesn't often happen, but this weekend - with Easter orders and the Farmer's Market today to bake for - I was actually fed up with baking!! But we had a wonderful couple of day's break in London...and Paul took me out or cooked every meal so I could have a complete rest from the kitchen...and although I'm so tired right now (see my post on Mozart's Girl for the early morning expedition that contributed to this...not that I regret a moment!) I know that I'm already looking forward to the Royal Wedding weekend and planning the treats I'll be making for the holiday...
So first thing on Friday morning came the spicy Hot Cross Buns...

I added to their fragrance this year with a special - and very authentic - ingredient. Beautiful essence of cloves from a fantastic company....Bakery Bits ....which sells all sorts of hard to find and indispensable bread baking ingredients and accessories. They were recommended to me by the British food writer, all round guru of local produce & radio broadcaster Vanessa Kimbell, and what a find they are. It was less than 24 hours after ordering that my parcel arrived (I bought some other lovely bits too!) Fabulous service and products...so now I'm recommending them as well!
Next, a Simnel Cake. I decided to leave the traditional sultanas, currants & raisins out of this one to give it a twist. I used dried apricots, plums & dates instead...but I had to stick with tradition for the 11 marzipan ball decorations on top to represent Jesus' disciples...or the customers would have balked!
Not really my kind of cake - to make or eat - but most religious celebrations demand traditional foods and I find it's best not to tamper with them too much!
Lastly...and because I knew there would be lots of child visitors to The Coffee Tree at the weekend...

Chocolate Truffle Caramel Nests. Don't they look cute? Rich dense chocolate truffle cake with homemade caramel sauce & sugar coated eggs...

So that was Easter made & delivered. And then we escaped for a couple of days...absolute bliss. I wanted to show you some of the gorgeous produce I bought on Sunday at the Farmer's Market...it all looked so beautiful!



Inspirational...already thinking of ways to cook it all. You see? It doesn't take me long to be refreshed & revived!
Have a wonderful Tuesday xo