So long since my last foodie post! I think that since I stopped supplying The Coffee Tree with daily treats, I seem to have been struggling to find a focus for this blog. But I think I've found the answer! It will now be subtitled: What we're eating now...and feature more of the food I cook everyday, as well as the baked treats I create for customers. I hope you approve!
First is one of the top favourites on my monthly Farmer's market stall...Bakewell Shortbread. Bakewell Tart (or pudding, depending on your origins) is a wonderful traditional dessert originating from Derbyshire. I've adapted it to make a slice that can be sold by the piece...it keeps beautifully and can be gluten-free as well, if required (I just substitute polenta/cornmeal or gluten-free flour for wheatflour in the shortbread and frangipane layers) First I make an all-butter shortbread base and bake for around 10 minutes until lightly coloured...then spread with plenty of jam. In this case it was raspberry - but any flavour will do....next is a frangipane layer, made from butter, sugar, ground almonds, eggs and a little self-raising flour together with some pure almond extract....
this is spread over the jam layer.....
and sprinkled with flaked almonds before returning to the oven for around 30 minutes until risen, set & golden brown...
it's important not to overbake, though....it needs to be lovely and squidgy! Serve warm (best, I think!) or cold with plenty of hot tea...
Delicious, absolutely. Recipe will be in my book...(aren't I a tease?!) It's coming, it's coming!
Yesterday was dark, blustery and rainy...I had a spare 20 minutes so I thought I'd make a quick batch of...
Double Chocolate Chip & Pecan Cookies. My Dad is currently in hospital, so a little box of these will find their way to him this weekend! Nothing like some good home baked treats to lift the spirits, I always think...and tell someone how much you love them.
Talking of love....there are two new cook books that I absolutely adore! There has been much publicity about them already...but in my view it is all deserved! The first is the second volume of the adorable Nigel Slater's Kitchen Diaries...
Nigel isn't a chef...he's a self-confessed "home cook who writes about food"...and how beautifully he writes! His books are the kind that people who love food and eating take to bed with them! I rarely use recipes any more...but his, I do. I have cooked so many meals already from this gorgeous book but a stand-out was...
this broad bean, feta and spinach pie. The original recipe used filo pastry...always having to tweak something, I used puff! But it was absolutely gorgeous...incredibly comforting, with big and generous flavours. Just as good cold for breakfast the next morning (a habit of mine!) as was...
this fabulous Parsley & Barley Salad with marinated feta from my other new acquisition...
I am very lucky to count Yotam as a dear friend, so this book is doubly special to me...but it is a truly wonderful addition to anyone's cookery library, I promise! Sami is Palestinian & Yotam Jewish, but both grew up in Jerusalem and this book is a joyous celebration of the differences and (many) similarities that result from the diverse cultural mix of the city. It contains many beautiful stories and memories, in addition to the inspirational recipes. As well as the salad, I made...
Chicken with caramelized onion and cardamom rice...it looks fairly similar in this picture (I blame the herbs!!) but I'm assured that the flavours were quite different!
The beauty and sunshine in these two books is lending much inspiration to my cooking, now that the nights are drawing in and it's such a pleasure to be in the warmth and light of the kitchen again! Highly recommended.
Have a brilliant weekend xo
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