Showing posts with label bread and butter pudding. Show all posts
Showing posts with label bread and butter pudding. Show all posts

Thursday, 31 March 2011

Puddings & other stories...

Busy is not the word at the Bakery right now...this is the first chance I've had to post in almost a week. I keep forgetting to take pictures! Every time I have left a delivery recently I've smacked my forehead as I remember that I forgot (!) to snap my creations! Anyway, here I am. It's mainly brownies, brownies, brownies right now. Charlie, my biggest customer, is well into his new season on the equestrian eventing circuit. Each weekend (and during the week too) he tows his wonderful trailer, complete with Italian coffee machine, all over the South West supplying tired and hungry competitors...and excited spectators...with coffee & cakes to sustain them! So I am kept busy at my kitchen unit, producing trays by the dozen ready for pick up. There's only so many pictures of brownies you can take!

Still, there are my other customers too of course. It's a big weekend for the catering industry here in the UK. Mother's Day is one of the most popular 'going out' days in the calendar, so the pubs and restaurants I supply are ordering extra.
Bread & Butter Pudding is a huge seller on the menu. A traditional British dessert that most people love (I say most because I can't stand it....!) I make these with brioche instead of regular white bread, for extra richness. And I flavour them with real orange zest, as well as plenty of raisins. The liquid is cream too...to make them luscious.

They are eaten hot with either custard or more cream. Yum!
The Coffee Tree, too, will be busy this weekend...

These 'Charlie Bars' are my own creation...crunchy, crumbly peanutty shortbread (there are some chopped Reeses Pieces in there too) with a middle of peanut butter & chocolate. Perfect with coffee.
It was Fresh Raspberries & Cream Muffins this morning....made with cream, studded with ruby raspberries and dusted with icing sugar...

and an Almond Tosca Cake too. Based on a Swedish recipe, it's very, very moist & almondy with a lemon glaze & toasted flaked almonds too. This is one that I would love! I may make it at the weekend too, as we have some dear friends from Italy visiting...and Roberto adores CAKE!!

Happy Thursday....can you believe that it's April tomorrow? Have a wonderful day xoxo