tag:blogger.com,1999:blog-3669829876273675930.post6854783165596191813..comments2023-07-26T08:31:31.525+01:00Comments on Sugar Moon Brownies: A treat for the last day of August....Rachel Lucashttp://www.blogger.com/profile/10294820106746562149noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3669829876273675930.post-79701627592752864102014-09-01T09:31:30.353+01:002014-09-01T09:31:30.353+01:00I haven't made this for years ~ you always ins...I haven't made this for years ~ you always inspire! I discovered {when given a 5lb bag of nearly black bananas} that you can freeze them! I did so, in their skins, just defrost before incorporating into your mix. Rustic Pumpkinhttps://www.blogger.com/profile/07335714529878600216noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-36346873993992810512014-09-01T01:06:18.327+01:002014-09-01T01:06:18.327+01:00Rachel, this looks delish! We have some bananas t...Rachel, this looks delish! We have some bananas that we need to use so I will try your recipe. The rye flour sounds interesting. ♥The Joy of Home with Martha Ellenhttps://www.blogger.com/profile/02912198511168813613noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-80209156803400491252014-08-31T21:49:07.298+01:002014-08-31T21:49:07.298+01:00Oh I LOVE banana bread. I might make this recipe t...Oh I LOVE banana bread. I might make this recipe this week, if the temperature cools down a bit.Guillaumehttps://www.blogger.com/profile/12376749604845793465noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-7152591714615517942014-08-31T20:15:49.948+01:002014-08-31T20:15:49.948+01:00I appreciate your reply, and will look for the flo...I appreciate your reply, and will look for the flour mix you recommended; baking is not my forte (nor cooking, for that matter!), so I appreciate any pointers. I did not know about that characteristic of coconut flour. Thanks!n/ahttps://www.blogger.com/profile/17369954553919919919noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-29904615045032952272014-08-31T19:27:52.797+01:002014-08-31T19:27:52.797+01:00Scrumptious! Adding to my Rachel file. Still terri...Scrumptious! Adding to my Rachel file. Still terribly hot & humid here, not quite ready for fall baking. But I'll be prepared when the weather turns! XO joAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-28694099689197664452014-08-31T19:00:32.782+01:002014-08-31T19:00:32.782+01:00Hi Sharon...thanks for the lovely comment. So sorr...Hi Sharon...thanks for the lovely comment. So sorry about your son, that must be difficult. Obviously you can leave the nuts out, and coconut oil would work perfectly too I think. Coconut flour is a difficult one, as it absorbs so much more liquid than the regular flours...I would have to experiment before recommending that. But why not use one of the gluten free flour mixes, like Bob's Red Mill? That would be perfect. Do try it & let me know?!! XxRachel Lucashttp://www.sugarmoonbrownies.co.uknoreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-76172047579707300212014-08-31T18:41:07.249+01:002014-08-31T18:41:07.249+01:00Hi, Rachel ... YUM! I would love to give this a t...Hi, Rachel ... YUM! I would love to give this a try. These days, I'm especially looking for recipes that are gluten-free, as my son has developed an intolerance in middle-age; and I have to steer clear of nuts since his son is allergic to them! Just wondering ... in your expert baking opinion, do you think coconut flour and coconut oil could be substituted? Wishing you a happy transition into Autumn. Hugs from Alabama ...n/ahttps://www.blogger.com/profile/17369954553919919919noreply@blogger.com