tag:blogger.com,1999:blog-3669829876273675930.post6378057091512060250..comments2023-07-26T08:31:31.525+01:00Comments on Sugar Moon Brownies: Easter Week Creations...Rachel Lucashttp://www.blogger.com/profile/10294820106746562149noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3669829876273675930.post-72415309551867027082011-04-23T00:45:48.291+01:002011-04-23T00:45:48.291+01:00It all looks so lovely. Anzac day is huge for us a...It all looks so lovely. Anzac day is huge for us as you know, so will be thinking of you on Tuesday, and Great Uncle Cyril xxxxxxxxEstherhttps://www.blogger.com/profile/06721404161146084763noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-39280477998441987062011-04-22T02:57:48.693+01:002011-04-22T02:57:48.693+01:00Oh thank you for the recipe. I love a recipe that...Oh thank you for the recipe. I love a recipe that is tried and true....incredibly wonderful!!!! I think I'm going to love them because I love all of the ingredients. Rod would adore the coffee cake as he is very fond of malted milk candies. I LOVE lemon as well....I'll have a spoon of lemon curd and sip tea actually....it's a terrible thing, I suppose but so delicious!!! I hope you have a lovelier than lovely weekend in London!!! Rest much as you have been a busy pre-Easter baker my dear!! Everything is just beautiful!!<br />xx<br />JoannAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-76038429434225921732011-04-22T02:35:34.258+01:002011-04-22T02:35:34.258+01:00Oh yumm everything looks amazing!! You are such an...Oh yumm everything looks amazing!! You are such an amazing baker!!!<br /><br />Blessings..<br />xoxo GertGerthttps://www.blogger.com/profile/01155756653275943469noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-29960569066679971562011-04-21T21:01:08.495+01:002011-04-21T21:01:08.495+01:00Oh those shortcakes look so wonderful, I'm ooh...Oh those shortcakes look so wonderful, I'm oohing and ahhing. I think you should portion those Anzacs with an ice cream scoop (I have two small ones for cookies and they come out so much better, and all identical size). In fact I do meringues with them too instead of piping. If ever I do make Macarons, I will use a scoop and not pipe. By the way I prefer recipes in weights, love to use my scale, way easier. And sort of alchemical. Hmm I make these nut cookies like Mexican Wedding cookies & others and I use the scoop, then roll in palms and the ones that are dunked in sugar or whatever, do that after. LOVE the scoops.<br /><br />You're right about the coffee, but oh seeing those candies on top reminds me of the Broadway show I saw with Dustin Hoffman in it. I was munching on some candies like that, forget the name, very sticky and dense, and right in the middle of the show, the candy pull one of my dental crowns loose. PAIN! Haven't eaten one since. At least I didn't swallow the crown (or scream and ruin the show).Nancyhttp://www.nancyfrederick.comnoreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-46412136040493131242011-04-21T13:40:23.478+01:002011-04-21T13:40:23.478+01:00Thank you for the recipe Rachel will definitely gi...Thank you for the recipe Rachel will definitely give them a go! The lemon cake is the one for me though. Have a lovely weekend in the sunshine xxHelenhttps://www.blogger.com/profile/03526472479516139768noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-46495035184040747802011-04-21T12:14:56.991+01:002011-04-21T12:14:56.991+01:00Oh Rachel,
Such delicious treats you have baked fo...Oh Rachel,<br />Such delicious treats you have baked for Easter week! They all look beautiful and delicious! I love your take on the shortcakes, filling them with mascarpone, instead of cream. Another favourite of mine is the lemon curd cake. Gorgeous, every one! Thank you for sharing your recipe for the anzacs! I've never tried them before. Happy Easter sweetie! I am sure you will be making lots of people happy this Easter! xoxoRosindahttps://www.blogger.com/profile/06184545137824695470noreply@blogger.com