Soup Maker Hints and Tips
-
Make great soup with ease in your soup maker.
The post Soup Maker Hints and Tips appeared first on Helen's Fuss Free
Flavours.
Bread & Butter Pudding (small batch)
-
[image: Bread & Butter Pudding]
If you are looking for a very simple, classic dessert to make at the
weekend, you can't really go wrong with this cla...
Cherry Bakewell Cookie Bars
-
[image: Cherry Bakewell Cookie Bars]
These Cherry Bakewell Cookie Bars are the perfect infusion of a chocolate
chip cookie and a cherry bakwell tart, all...
Itsy Bitsy Chocolate Chip Cookies
-
The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a
bit nutty with plenty of shaved chocolate.
Continue reading Itsy Bitsy Chocola...
Solo, Aughton
-
When I was first out of university, trying to decide what to do with my
life, and with no long term plan other than the fact I knew - eventually -
I want...
Bourbon-Ginger Pecan Pie
-
I wasn’t planning on beginning this post for a pie recipe with anything
other than a story about how much I liked it, encouraging you to make it.
(Which I’...
Secret Sandwich Shop
-
Secret Sandwich Shop, Dec-22.Seen the Led crew in here a lot and I’m glad I
finally made time to pop in. Top sarnies, quality fixings, and I especially
lov...
Doogh – Yogurt Drink
-
A beverage tracing its roots to ancient Persia and still one of the most
popular summer drinks is in its simplest incarnation made from yogurt
(diluted wit...
How to make Bacon Jam
-
You do know that bacon jam recipe if you have been around here for a while.
Many people are familiar with it now, but I was the first in the UK to
share a ...
Gluten-Free All Purpose Flour Mix
-
*Gluten-Free All Purpose Flour Mix*
Small Batch:
1 1/4 cups brown rice flour
1 1/4 cups white rice flour
1 cup sweet rice flour
1 cup tapioca flour
scan...
A Change of Scenery...
-
Last weekend we went away! We rented a beautiful, tiny house in the middle
of woods and fields, packed a few essentials...plenty of food, plenty of
wine....
5 Polish Recipes from Wild Honey and Rye
-
Lots of you have been very busy making recipes from my book, Wild Honey and
Rye: Modern Polish Recipes. Here are a few of my favourite ones: From the
‘Se...
Once Upon a Time in Hollywood.....
-
If ever there were a movie to get me out of my retirement, due to work
commitments, not my absolute love of movies..it is this one..well actually
it could...
'Greenfeast' and Gooseberries
-
Dear Nigel,
It is a green Summer this year, I think. The constant rain of late has
raised the water table and made the weeds grow in abundance. Over in ...
Chocolate and violet cake
-
[image: chocolate violet cake]
[image: chocolate violet cake]
When I started my supper club back in 2009, sparking a movement of home
restaurants and pop-...
homemade bagels in the joy of the snow
-
I hope I always remember how, the morning after a hard night, I woke to
look out the bathroom window and gasp. Powdered sugar falling from the sky.
What ...
My most popular pumpkin recipes
-
Let's start with the most popular: Pumpkin Toaster Strudel. A shortcut to
this recipe is using pre-made puff pastry. Pumpkin french toast with salted
maple...
Hello world!
-
Welcome to WordPress. This is your first post. Edit or delete it, then
start blogging!
The post Hello world! appeared first on Vanessa Kimbell.
Chocolate at Home by Will Torrent
-
Instagram is a wonderful thing. It gives a real insight into what is
important in people's lives. It's so visual and so immediate, it has become
a firm fa...
Jabłecznik na cydrze
-
Cydr staje się coraz bardziej popularny w Polsce. I dobrze. Mieszkając w
Londynie przyzwyczaiłam się do obecności butelki lub dwóch w lodówce na lub
pół...
Feta cheese and courgette linguine
-
When we returned from the UK last month, I brought back a stack of all the
food magazines I could get my hands on: BBC Good Food, Delicious, Jamie and
Sain...
learning to QOOQ
-
A few days ago, on the universal grapevine that is Twitter, I saw a flurry
of activity surrounding something called a QOOQ. It turns out that it’s not
a...
I can hardly believe it myself
-
Click on LINK BELOW:
Colorado State University School of Veterinary Medicine Class of 2012
go down to Spring 2012 Commencement Schedule and click on Pr...
LUCKY ME !!!!
-
Look what i got !!!! do you see it up there...above my kitchen sink....see
the sign that says Farm House Kitchen ??? LUCKY ME !!!! it's something i
have A...
12 years ago
For easy conversion of weights & oven temperatures...click here
I live with my gorgeous husband, Paul and our wire fox terrier, Alice, in a small country town.I have cooked professionally for 30 years (boy, does that sound OLD!) and now run Sugar Moon, an online brownie business, as well as a small wholesale bakery, which I love. In any rare spare time I'm working on my first novel and a cookbook based on my business. I love Mozart above most things, but also adore reading, movies,visiting different countries,walking Alice, eating & all things foodie as well as spending time with my beloved friends and family....I hope you enjoy my blog!