tag:blogger.com,1999:blog-3669829876273675930.post5345215727020654782..comments2023-07-26T08:31:31.525+01:00Comments on Sugar Moon Brownies: Breakfasts & feeding the monsters....Rachel Lucashttp://www.blogger.com/profile/10294820106746562149noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3669829876273675930.post-34305039797128144322011-11-15T19:24:38.087+00:002011-11-15T19:24:38.087+00:00Oh and I forgot to say that I agree with you entir...Oh and I forgot to say that I agree with you entirely regarding the happy pigs! It is free range and organic all the way for us too xoxoMorwenna Hillhttps://www.blogger.com/profile/04147188118923174093noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-30526212284137458262011-11-15T18:37:07.595+00:002011-11-15T18:37:07.595+00:00Ooh this is a lovely post Rachel! I really have mi...Ooh this is a lovely post Rachel! I really have missed an awful lot, I had no idea about The coffee Tree, I am going to read back to my last visit and have a proper catch up here and on Mozart's Girl so I am up to date with everything :)<br />My favourite breakfasts are:<br />Brioche French toast with streaky smoked bacon and maple syrup. <br />Porridge made with whole milk and a tablespoon of maple syrup. <br />And finally greek yogurt, raspberries, pistachios and honey...Oh my golly, my mouth is watering for breakfast!<br />It is the idiosyncrasies in us all that I find so fascinating, especially when it comes to food. For example, how a bacon wichy can make our hearts sing, but how different they must be from someone else's to do that. I think it is the understanding of these particular tastes and preferences of our loved ones and creating a dish for them just because they like it that shows them how much we care, especially if it does not tickle our fancy!<br />Love Morwenna <br />xoxoMorwenna Hillhttps://www.blogger.com/profile/04147188118923174093noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-15050366620142048562011-11-15T01:48:11.450+00:002011-11-15T01:48:11.450+00:00Hi sweetie,
I loved reading your breakfast post! ...Hi sweetie, <br />I loved reading your breakfast post! It's interesting to know what other people eat (or don't eat) in the morning. I will tell you what I have every morning - coffee made with hot milk and Nescafe instant coffee, in my favorite EB mugs. I love buttered toast, toasted bagel, or "english muffin". I also love oatmeal, but prefer my coffee and toast!<br />By the way, I wish I could attend the Christmas Farmer's Market so I could purchase one of your Christmas cakes! They look absolutely delicious, Rachel! I would love a slice right now! <br /><br />Rosinda xoxoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-55314114194169566422011-11-13T15:10:33.510+00:002011-11-13T15:10:33.510+00:00Fantastic work Squilly! I would never have put pea...Fantastic work Squilly! I would never have put pear in soup in a million years! Which is why I'm not the innovative chef that you are, Ray. It's lovely to see what you have for breakfast. I have my rheumatoid arthritis pills......!Estherhttps://www.blogger.com/profile/06721404161146084763noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-50721769142771594372011-11-12T15:02:25.116+00:002011-11-12T15:02:25.116+00:00Hello Rachel!!
I love to hear about breakfast.......Hello Rachel!! <br />I love to hear about breakfast....I think breakfast is magical, but I, too, must force myself to eat it....I like to just get started in the morning and then find something, but the sounds of dishes in the morning is music to me!!<br />Such a delightful post and I'd LOVE to hear more of your favorite meals that you and Paul enjoy....so fun!!<br />xoxo<br />Joannthe REAL girlhttps://www.blogger.com/profile/14274364426380668407noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-20282909084681007502011-11-12T00:22:22.372+00:002011-11-12T00:22:22.372+00:00Oh and I love the mug.Oh and I love the mug.Guillaumehttps://www.blogger.com/profile/12376749604845793465noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-85464507275260401292011-11-12T00:21:11.412+00:002011-11-12T00:21:11.412+00:00I don't have proper breakfasts enough, except ...I don't have proper breakfasts enough, except at weekends. And oh you make me miss a good old porridge! I haven't had a proper one in years.<br /><br />My idea of an ideal breakfast:<br /><br />-Two Easy over eggs<br />-Crispy Canadian bacon (sorry never really liked the British one)<br />-Sausages<br />-Thick white bread toasts, to dip in the yolk.<br />-Kraft peanut butter for more toasts.<br />-Some pancakes for good measure, with Maple Syrup of course.<br />-Orange juice with a bit of pure cranberry juice to add to the taste.Guillaumehttps://www.blogger.com/profile/12376749604845793465noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-22545077774807537182011-11-11T20:42:35.204+00:002011-11-11T20:42:35.204+00:00Oh, O love breakfasts so... It's my favourite ...Oh, O love breakfasts so... It's my favourite meal in the day, I think... On a weekday I start work 7.30 so breakfast is really early but I couldn't just leave without it. In the summer it's granola with youghurt, preferably sheep's or goat's, or bircher musli with soya/almond/oat milk or youghurt, as above. And coffee... real, too, from my stovetop pot aka moka pot. Winter - it needs to be porridge. Something to warm up the body. I love millet one but oat porridge is good, too. Lots of poached seasonal fruit (usually pears and apples) and plenty of brazil nut, lightly toasted. And maple syrup or honey. And weekends, ahh, it's a different story altogether. On at least on day, either Sat or Sun, it's breakfast at my favourite cafe in Barnes. Usually croissant with jam and butter, or pain au chocolat or, if I feel more decadent - almond croissant with a massive amount of naughty almond cream. Aaaand coffee. Lots of it and good, too. Americana usually, with a bit of warm wholemilk on the side. Or honey latte but only with plain croissant. If I had it with the almond one I'd probably shoot up through the roof due to sugar overdose... And the other weekend morning it's me baking. Scones, muffins or making pancakes. I just HAVE to bake something on at least one day. It's like itchy patch on your skin you need to scratch. Me scratching my itchy need of baking is, well, baking. I take out flour, butter etc and get on to it. And I do, too, Rachel I'm quite particular about my breakfasts:) Love, xxxPumpkinhttps://www.blogger.com/profile/05978191216774523027noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-52310713305582647452011-11-11T19:54:39.733+00:002011-11-11T19:54:39.733+00:00This post is perfectly timed for me! I make a poin...This post is perfectly timed for me! I make a point of getting plenty of protein in my breakfast, but I haven't been in the mood for eggs lately (or even bacon, if you can believe it!) I'll often make cottage cheese pancakes (2 c. cottage cheese, 6 eggs, and 1/2 c. almond flour pureed in blender, cooked on griddle -- delish), but I'm out of cottage cheese, so breakfast was a challenge today. I wound up treating myself to a bowl of oatmeal with real cream and raisins (not because I love raisins, but because they're a good source of potassium and I've committed myself to getting the recommended 4,000 mg. of it every day - that's a lot!). I do love the cream, though :-)Janiehttps://www.blogger.com/profile/04163283732112508901noreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-23593073977170105102011-11-11T16:19:43.664+00:002011-11-11T16:19:43.664+00:00we love breakfast! There is a local restaurant th...we love breakfast! There is a local restaurant that serves breakfast from 8 am til closing at 6pm...we are regulars there! Our faves are fluffy eggs and omelets, sugared bacon and patty sausage (not blood sausage!), a giant stack of blueberry pancakes...or at home, French toast...of course, an entire pot of coffee with skim milk..xo Glad to see you developing a new rhythm...the Christmas cakes look amazing...xoxoLaura B Jenkinsnoreply@blogger.comtag:blogger.com,1999:blog-3669829876273675930.post-84135108255404075762011-11-11T15:23:11.032+00:002011-11-11T15:23:11.032+00:00YUM! My grandmother was the queen of wonderful bre...YUM! My grandmother was the queen of wonderful breakfasts. She'd can fruit in the summer, and heat it up for our winter breakfasts. I remember spicy, warm peaches and cinnamon toast with deep affection! Your Christmas cakes make me wish even more for a holiday in England. They look woooonderful. xo Happy Weekend!alicesroseshttps://www.blogger.com/profile/11254106384744890336noreply@blogger.com